Sourced from the highlands of El Salvador, this light roast coffee offers a bright, elegant cup with layered complexity. A citrusy pop of orange and juicy berry notes lead the way, with a smooth lingering hint of vanilla sweetness in the finish. Clean and vibrant, this is a refreshing brew that highlights the nuanced character of its origin.

Roast Level: Light; Best for: Pour Over, Espresso

Brew Suggestion: Grind fine for a single origin espresso - great as an americano or stand alone espresso shot; Grind medium-fine for an incredible tasting pour over